Currently searching for a Kitchen Manager to focus these departments and duties: breakfast tacos, salads, energy bars, vegetarian and vegan healthy food, pies and other healthy snacks, making nut milks, bottling juices and assisting General Manager in administrative duties such as inventory management, scheduling & coaching and developing of staff.
This position would oversee all BOH operations.
Job Description
Responsible for overall operation for the Back of the House
Coordinate daily Front of the House and Back of the House operations
Control operational costs and identify measures to cut waste
Recruit, train, coach, develop, and discipline kitchen staff
Accomplish company goals by accepting ownership for accomplishing new and different requests
Create schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the lunch rush
Maintain inventory levels and conduct full weekly inventory
Schedule and oversee necessary maintenance and repairs on kitchen appliances
Assist General Manager with menu changes and adjustments based on seasonal availability
Conducting inventory counts and assisting in the ordering process to ensure fresh product, not being overstocked with inventory and not running out of inventory due to mismanaging ordering process
Scheduling BOH employees at both DTSA and Broadway locations
Developing recipe cost breakdowns for each menu item
Maintaining labor costs below 25%
Maintaining overall food cost below 25%
Assist GM in Maintaining and Updating BOH Operations Manual
Assist GM in Maintaining and Updating Training Guides for each job code
Assist GM in conducting audits and developing corrective measures for all locations
Prior kitchen supervising experience required
Self-starters, dependable hard workers and happy people with a positive attitude are highly valued. We need people who will take ownership of their work and complete tasks without supervision.
If this sounds like a good fit for you, please submit resume and cover letter.
Salary is negotiable based on experience and performance.
